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Diplôme de Pâtisserie (Pastry Diploma)
Le Cordon Blue Istanbul
Istanbul


Degree: Diplôme de Pâtisserie (Pastry Diploma)
Program Language: English
Admission Semester: Fall (October)Winter (January)
Start Date: January Intake
Program Duration: 33 Weeks semesters

Fees

Semester Tuition Fees: 17703 Euro
Other Fees: The tuition fees reflected above already includes VAT and may vary with faculty . In case of extension, extra fees will be charged. Please pay attention to the acceptance letter for actual amounts to be paid.
Cost of living: 150 - 300 euros per month
Job opportunities: Some excelling students can be recruited by the institution for part-time lectureship.
Funding opportunities within the university: Universities usually offer part-time opportunities in different departments to students who constantly excel academically.

Program details

Educational organisation: Le Cordon Bleu Istanbul
Study abroad: Opportunity Available
Internships: No internship necessary for this program
Form of assessment: GPA Grade
ECTS credits: Each course in the program (Electives & Prerequisites) commands a certain amount of credit points.
Program objectives: Pâtisserie (Pastry Diploma)

Minimum cost of living

Accomodation: 150 - 300 Euro / month
Food:
Cost of living: 300 Euro / month
Transportation: Free, the University offers shuttles

Requirements

Language requirements: English Proficiency
Academic requirements: High school certificate and Transcript.
Documents:

1. High School & ALevel Certificates

2. Evidence of English Language Proficiency (if applicable)

3. Passport Copy

4. 2 passport-size photographs

5. Health certificate (chest x-ray, Stool Test –Stool Microscopy, Stool Culture)

6. Detailed Application Form

More

Arrival support: Support Available - Provided by the university
Services and support for international students: Support Available - Provided by the university
Accomodation

*Off-Campus options available

*On-Campus options available


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Diplôme

About Le Cordon Blue Istanbul:

Le Cordon Blue Istanbul is a culinary school located in Istanbul. It offers a wide range of short courses of culinary enthusiasts in Turkey. It is dedicated to offering the best level of culinary and hospitality instructions

 

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About Turkey:

Over the turn of the century, Turkey has vigorously striving to expand its education sector and make it very lucrative and accessible to international student’s from the region and beyond. The country has been speedily growing its reputation over and currently, has 108 000 international students from over 180 countries in various forms of its tertiary.

About the city:

Istanbul is a city of rich history, culture, and commerce It is one of the oldest cities in the world which has been influenced by the Venetians, Ottomans, Romans, and many other empires.